The weather was fabulous, everyone was enthusiastic and had great time, eating and dare I say drinking our way around the island during The Jersey Food festival. The choice of foods on offer along with the variety of things to do and explore was amazing and everyday brought a new tasting of Jersey’s gastronomic delights.
Cooking demo with BBC Good Food’s Orlando Murrin at the David Hick Launch Evening
Andrew Baird of The Longueville Manor demonstrating mouth melting eats
Pimata Chilli Sauce, the very hot exotic chilli sauce, inspired by Mauritius and handmade in Jersey.
The Natural Pantry Stand, healthy food home cooked and delivered to your door.
Lauden Chocolates from relish in Halkett Street. Very very moreish!
The Genuine Jersey Market held in the Royal Square.
La Robeline Cider Company along with their sausages in The Royal Square
Jersey Wonders sold out fast but not to worry as shortly they’re opening a new shop in St Aubin
The Greenhouse Project Tomato Ketchup tackling issues of food waste & healthier eating. Their sauces and condiments are made from surplus produce and natural ingredients.
Jersey Turbot tour at St Catherine’s, fascinating visit to the World War 11 German bunker where Dave Cowburn runs his Turbot Farm.
If you are passionate about food then mark this festival in your diary!